INGREDIENTS • 120g Unsalted butter • 225g Light brown sugar • 1 Egg • 300g Plain flour • ½ tsp Bicarbonate of soda • ¼ tsp Salt • 300g White chocolate, roughly chopped • 100g Pistachios, roughly chopped • Tub…
Serves 4 Ingredients 250g shortcrust pastryHalloween 325g plain cooked (vacuum packed) beetroot, drained 3 eggs 75g soft brown sugar 2tsp ground mixed spice ½ tsp ground allspice (optional) ½ tsp ground ginger (optional) 250ml double cream Method Preheat the oven…
Serves 4 Ingredients 2 tsp oil 1 small onion, diced 2 sticks of celery, diced 1 clove garlic, finely diced ½ tsp nutmeg ½ tsp cinnamon 800g pumpkin or butternut squash, peeled and chopped small 800ml vegetable stock 4 Traditional…
Serves 4 Ingredients 10 eggs 3 cloves of garlic, minced Olive oil 1 head of broccoli 1 tsp paprika Salt and pepper Roasted red peppers (tinned) Method Boil a large pan of salted water and add the broccoli florets. Cook…
Serves 4 Ingredients 12 egg yolks 220g caster sugar 200g cauliflower florets (finely sliced) 1 litre Greek yoghurt 1 tbsp vanilla extract 50g brown sugar Method Boil the Greek yoghurt, vanilla and cauliflower in a pan. Bring to boil then…
Serves 4 Ingredients 300g peeled, diced swede 500ml mascarpone cheese 1tbsp honey 210g caster sugar 1 vanilla pod 4 egg yolks 4 egg whites Method In a pan boil the mascarpone, honey, vanilla and swede. Bring to the boil, and…
Serves 6 Ingredients 300g Brussels sprouts, trimmed and washed 1 tbsp Maple syrup 6 slices of Parma ham 100g Parmesan cheese grated 200g panko bread crumbs 1 lemon, zested 1 egg 30g plain flour Salt and pepper, to taste…
Pesto and Goats’ Cheese Mushroom Burgers with Caramelised Shallot Topping Serves 2 Ingredients 2 large Portobello mushrooms 8 shallots, peeled and quartered 4 tbsps pesto, plus a little extra 1tsp olive oil ½ tsp sugar 85g round soft goats’ cheese…