Banoffee-In-A-Jar
Sweet summer treats
Apple & Blackberry Crumble Bars
Sweet summer treats
Hot Cross Bun and Chocolate Butter Pudding
Mix up your traditional Easter feast with this delicious take on bread and butter pudding – extra servings of mini eggs are essential! INGREDIENTS 4 hot cross buns 2 large eggs 200ml full fat milk 25g caster sugar 25g butter…
Pistachio & White Chocolate Ice Cream Cookie Sandwiches
INGREDIENTS • 120g Unsalted butter • 225g Light brown sugar • 1 Egg • 300g Plain flour • ½ tsp Bicarbonate of soda • ¼ tsp Salt • 300g White chocolate, roughly chopped • 100g Pistachios, roughly chopped • Tub…
Pep Up Your Picnic
ManiLife Peanut Butter and Chocolate Chip Cookies Ingredients: 160 grams all-purpose flour½ teaspoon baking soda½ teaspoon baking powderPinch of sea salt55g unsalted butter100g ManiLife Original Roast Smooth peanut butter50g sugar100g muscovado sugar1 large eggs170g chocolate, chopped up (dark or milk…
Porridge power – 7 ways for 7 days
Porridge – 7 Ways for 7 Days Hedgerow Stir one grated apple and a handful of blackberries into the porridge for the last minute or two of cooking. Top with a few more blackberries, two tablespoons toasted hazelnuts and two…
Beetroot Pie – Halloween
Serves 4 Ingredients 250g shortcrust pastryHalloween 325g plain cooked (vacuum packed) beetroot, drained 3 eggs 75g soft brown sugar 2tsp ground mixed spice ½ tsp ground allspice (optional) ½ tsp ground ginger (optional) 250ml double cream Method Preheat the oven…
Vampire Soup with Cheese Fingers – Halloween
Serves 4 Ingredients 2 tsp oil 1 small onion, diced 2 sticks of celery, diced 1 clove garlic, finely diced ½ tsp nutmeg ½ tsp cinnamon 800g pumpkin or butternut squash, peeled and chopped small 800ml vegetable stock 4 Traditional…
Broccoli Frittata
Serves 4 Ingredients 10 eggs 3 cloves of garlic, minced Olive oil 1 head of broccoli 1 tsp paprika Salt and pepper Roasted red peppers (tinned) Method Boil a large pan of salted water and add the broccoli florets. Cook…
Cauliflower Crème Brulee
Serves 4 Ingredients 12 egg yolks 220g caster sugar 200g cauliflower florets (finely sliced) 1 litre Greek yoghurt 1 tbsp vanilla extract 50g brown sugar Method Boil the Greek yoghurt, vanilla and cauliflower in a pan. Bring to boil then…