Skip to content
Pep Up Your Picnic

Pep Up Your Picnic

ManiLife Peanut Butter and Chocolate Chip Cookies Ingredients: 160 grams all-purpose flour½ teaspoon baking soda½ teaspoon baking powderPinch of sea salt55g unsalted butter100g ManiLife Original Roast Smooth peanut butter50g sugar100g muscovado sugar1 large eggs170g chocolate, chopped up (dark or milk…

porridge power

Porridge power – 7 ways for 7 days

Porridge – 7 Ways for 7 Days Hedgerow Stir one grated apple and a handful of blackberries into the porridge for the last minute or two of cooking. Top with a few more blackberries, two tablespoons toasted hazelnuts and two…

American Style Beetroot Pie

Beetroot Pie – Halloween

Serves 4 Ingredients 250g shortcrust pastryHalloween 325g plain cooked (vacuum packed) beetroot, drained 3 eggs 75g soft brown sugar 2tsp ground mixed spice ½ tsp ground allspice (optional) ½ tsp ground ginger (optional) 250ml double cream Method Preheat the oven…

Love your greens

Broccoli Frittata

Serves 4 Ingredients 10 eggs 3 cloves of garlic, minced Olive oil 1 head of broccoli 1 tsp paprika Salt and pepper Roasted red peppers (tinned) Method Boil a large pan of salted water and add the broccoli florets. Cook…

Love your greens

Cauliflower Crème Brulee

Serves 4 Ingredients 12 egg yolks 220g caster sugar 200g cauliflower florets (finely sliced) 1 litre Greek yoghurt 1 tbsp vanilla extract 50g brown sugar Method Boil the Greek yoghurt, vanilla and cauliflower in a pan. Bring to boil then…

Love your greens

Swede Ice Cream

Serves 4 Ingredients 300g peeled, diced swede 500ml mascarpone cheese 1tbsp honey 210g caster sugar 1 vanilla pod 4 egg yolks 4 egg whites Method In a pan boil the mascarpone, honey, vanilla and swede. Bring to the boil, and…

Love your greens

Sprout Kebabs

  Serves 6 Ingredients 300g Brussels sprouts, trimmed and washed 1 tbsp Maple syrup 6 slices of Parma ham 100g Parmesan cheese grated 200g panko bread crumbs 1 lemon, zested 1 egg 30g plain flour Salt and pepper, to taste…

Back To Top