Witches Broth – Halloween

Pumpkin and pesto

Serves 4


  • 16 shallots, peeled
  • 1 small pumpkin, peeled and cut into chunky cubes
  • 1 tbsp olive oil
  • 1 tub 145g ready made fresh pesto
  • 1 x 250g packet ready to eat puy lentils (we used Merchant Gourmet)

Pre heat oven 200c/180c fan/Gas 6. Place the prepared shallots and pumpkin into a roasting tin, sprinkle over the olive oil. Cook for approx 30-40 minutes until softened and beginning to brown. Stir in the pesto. Heat the lentils according to pack directions and serve with the roasted vegetables piled on top.


Please enter your comment!
Please enter your name here